How to warm bread in the microwave without it becoming rubbery.

So you have some bread in the fridge, and you warm it in the microwave, and it becomes soft but rubbery...

Here's a simple solution to this frustrating problem...
Keep a small spray bottle in the kitchen with water. Lightly dampen a clean kitchen towel and wrap the bread or whatever else inside the cloth and microwave for one minute or more, depending on how much you are warming.
The dampened cloth creates steam which warms the food without making it chewy...

This method works for frozen bread, roti, cookies, tortillas etc

Happy cooking :)