Thursday, May 15, 2014


This great tasting pepper sauce is an amazing flavor enhancer to any meal and is commonly known in Trinidad.
There are many different variations and versions to it, so feel free to add or take away from the ingredients as you see fit.

I got the original recipe from [simplytrinicooking but I changed it up to suit my available ingredients.

  • Put a pot of hot water to boil while you blend all ingredients together.

  • After blending, pour and store in glass bottles.
  • If you want to store some in a dispenser bottle for easier use, ensure that the bottle has a cover.

Pepper Sauce Tips:

Because of the vinegar used (that's if you have all the required vinegar for the recipe) this hot sauce doesn't need to be refrigerated. 
Just ensure you always use clean PLASTIC spoons when dipping out the pepper.

Do remember that all the utensils you use for the making of this sauce will need to be washed with hot water to remove all remains of the HOT pepper.

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